A messy and delicious pile of seasoned ground beef simmered in a tangy-sweet tomato sauce, served on a toasted bun. This iconic American sandwich is a perfect blend of savory and sweet, ideal for casual weeknights or barbecues.
Course Main Course
Cuisine American
Keyword hamburger
Prep Time 10 minutesmins
Cook Time 30 minutesmins
Servings 4
Calories 350
Ingredients
1poundground beef
1cupdiced yellow onion
3/4cupdiced green pepper seeds removed
1/4cupdiced celery
2teaspoongarlic
1tablespoonWorcestershire sauce
1teaspoonsalt
¼teaspoonpepper
1tablespoonsugar
1tablespoonred wine vinegar
8ouncecan tomato sauce
¼cupketchup
Instructions
In a skillet, cook the meat over medium heat until almost browned, then add the onion, green pepper, celery and diced garlic.
Cook on medium-low until onions are clear and vegetables are crisp-tender, 5-7 minutes.
Add all remaining ingredients to the skillet and simmer for 30 minutes. Serve over hamburger buns