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Step into a world where culinary creativity knows no bounds. Explore our collection of quirky and delightful recipes from the 1950s and 60s, where Spam and Jello reign supreme!
Cowboy Bunwich
Ingredients
- 12 ounce Spam or luncheon meat cubed
- 2 cups Canned kidney beans drained
- 1/3 cup Best Foods mayonnaise
- 2 tbsp chopped onion
- 1 tbsp prepared mustard
- 8 frankfurter buns split
- 1 cup cheddar cheese shredded
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine the kidney beans, cubed Spam, mayonnaise, onion, and mustard. Mix well.
- Spread the insides of the split buns with margarine and arrange them open-faced on a baking sheet.
- Fill each bun with the kidney bean mixture.
- Bake for 15 minutes.Remove from the oven, sprinkle with shredded cheddar cheese, and return to the oven until the cheese melts.
- Serve warm and enjoy this nostalgic, family-approved treat!
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Explore the delightful world of retro recipes that are not only fun to make but also bring a nostalgic touch to your dining table. Our collection is designed to be easy to prepare, ensuring that even the busiest families can enjoy a taste of the past.
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“I tried the Spam Jello recipe, and it was a hit at our family gathering! The flavors took us back in time, and everyone loved the quirky twist.”
Emily R.
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“I never thought I’d enjoy a Spam dish so much! The recipes are easy to follow, and the results are deliciously unexpected.”
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“These retro recipes are a fun way to bring the family together. My kids loved helping out in the kitchen, and the dishes were a big success!”
Michael T.
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