Smoky Brisket Delight
Enjoy a rich, melt-in-your-mouth barbecue masterpiece, slow-smoked to perfection for deep, smoky flavor and irresistible tenderness. This brisket starts with a bold dry rub that forms a beautifully seasoned bark as it smokes low and slow over hardwood, infusing every bite with a robust, smoky essence.
Ingredients
- 2 teaspoons celery salt
- 2 teaspoons ground black pepper
- 1 ½ teaspoons salt
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 2 teaspoons Worcestershire sauce
- 3 pounds beef brisket
- 1 cup Russian dressing
- 1 cup hickory-flavored barbeque sauce
- 8 kaiser rolls split
Instructions
- Mix celery salt, pepper, salt, garlic salt, and onion salt together in a small bowl; stir in Worcestershire sauce. Spread mixture all over beef brisket.
- Place brisket into a slow cooker. Cover and cook on Low until beef is tender and can easily be pulled apart with a fork, about 8 hours.
- Transfer beef to a cutting board; shred into small pieces using two forks.
- Transfer 1/2 cup cooking liquid from the slow cooker to a saucepan. Stir in Russian dressing and barbeque sauce; bring to a boil.
- Return shredded beef to the slow cooker. Add barbeque mixture, cover, and cook on Low until flavors combine, about 1 hour.
- Serve beef and sauce on rolls.
Nutrition
Calories: 590kcal